Panettone Bread Pudding

Ingredients

• 500 g panettone, cubed
• 750 ml milk
• 250 ml 35% cream
• 5 large eggs
• 100 g sugar
• 1 teaspoon vanilla
• Butter for the baking dish

Method

1. Butter a shallow baking dish and add the panettone cubes.
2. Whisk milk, cream, eggs, sugar, and vanilla until smooth.
3. Pour custard over the panettone and rest until evenly absorbed.
4. Bake at 175°C until the centre is set and the top is golden.
5. Rest briefly before portioning; serve warm with a simple sauce if desired.