Balsamic Strawberry and Ricotta Salad

Ingredients

• Strawberries, hulled and quartered
• Baby greens
• Fresh ricotta
• Balsamic vinegar or glaze
• Olive oil
• Toasted nuts, optional
• Salt and black pepper

Method

1. Toss strawberries with a small amount of balsamic vinegar and rest briefly.
2. Dress greens lightly with olive oil, salt, and pepper.
3. Arrange greens and strawberries on chilled plates or a serving platter.
4. Add spoonfuls of ricotta and toasted nuts if using.
5. Finish with balsamic glaze immediately before service.